ECON CAFE: Designing and implementing a food stand
![Picture](/uploads/3/0/0/5/3005646/1988518.jpg?162)
Background: Students will work in a group to design a food stand (including menu) and produce up to two products.
Economic Concepts: Supply, Demand, Price, Quantity, Consumer, Producer, Opportunity Cost, Scarcity, Profit, Revenue, Substitute, Complement, Competition, Factors of Production
Economic Concepts: Supply, Demand, Price, Quantity, Consumer, Producer, Opportunity Cost, Scarcity, Profit, Revenue, Substitute, Complement, Competition, Factors of Production
Here are the project description and project packet.
![](http://www.weebly.com/weebly/images/file_icons/rtf.png)
economics_mp2_econ_cafe.docx | |
File Size: | 1207 kb |
File Type: | docx |
![](http://www.weebly.com/weebly/images/file_icons/rtf.png)
econcafepacket_2017.docx | |
File Size: | 48 kb |
File Type: | docx |